Chef's Quick Tips: Nana's Slaw
<p>This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.</p>
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May 18, 2020, 2:26 PM
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Updated 1,811 days ago
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1,086ds agoThis week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes.
Farmgal Fixins' Nana's Slaw
Ingredients
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup cider vinegar
1/8 cup sugar or honey
Salt and pepper to taste
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup cider vinegar
1/8 cup sugar or honey
Salt and pepper to taste
Directions
In a mason jar combine and cover everything but shredded cabbage. Shake and pour over shredded cabbage.
Contact
Chef, owner Patti Popp
Sport Hill Farm
596 Sport Hill Road, Easton, CT
596 Sport Hill Road, Easton, CT
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