Hi there,
Summer’s here, and whether you’re planning to travel near or far, you can experience the vibrant flavors of San Diego cuisine at home with a delicious new collab from Eater and San Diego Tourism. Curated by Chef Travis Swikard, former Executive Chef at Boulud Sud and founder of acclaimed restaurant Callie, our Savor San Diego Summer Culinary Kits feature bold ingredients (like zesty Meyer lemon preserves and hot Calabrian chili) for recreating the perfect SoCal summer dinner in your own kitchen.
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